The diversity of nature provides an inexhaustible source of raw materials, enabling us to respond to a demand for changes towards healthier, nature based lifestyles.

At Quercyl, we have put our century-old expertise and our state-of-the-art patented technologies at the service of nature.

We have developed a whole range of high quality standarsized plant extracts for the functionnal food and food supplements industry.

Find out how Quercyl develops its plant extracts and the competitive advantages they can offer you :

Selection of the best raw materials

Our suppliers are chosen on the basis of strict quality, environmental impact and traceabiliy criteria.

The choice of plants is also subject to specific protocols and extensive analyses.

An extraction that preserves the plant

We develop extraction methods specific to each plant to respect and preserve their phytochemical complexes. (solvents, techniques used, machines used).

We gently separate the active molecules from the plant and then our solutions go through a purification / concentration stage. Finally, to guarantee consistent quality, we standardize our extracts.

Standardized extracts

Extracting is preserving the medicinal and curative potential of plants. All our extracts contains a high concentration of active substances, allowing the prevention of diseases*.

*These statements may not comply with your country’s laws and regulations or with Reg. EC n. 1924/2006 and have not been evaluated by the Food and Drug Administration. The products are not intended to diagnose, treat, cure or prevent any disease. Marketers of finished products containing this ingredient are responsible for ensuring compliance with the applicable legal framework.

Safely release the power of plants

We control the entire production chain : from the sourcing of the raw material to the production of the extracts. This allows us to control from A to Z each production which is subject to numerous checks throughout the process.

In addition, our extracts comply with the many standards relating to the development of food products : HACCP, GMP, ISO, Halal, Kosher, Non-GMO…