Home / Winemaking tannins / Tanyl C
Chestnut ellagic tannin, for oenological use.
Tanyl C is a pure ellagic tannin of oenological quality. Produced from chestnut wood, according to meticulous and stringent production methods. With a rich concentration of top-quality tannins, it boasts numerous oenological properties and attributes. Ideal for the maturation of white, rosé, and red wines, Tanyl C is a recommended choice for enhancing the overall quality and characteristics of your wines.
Chestnut tannin can be utilized in winemaking to improve the tannic structure, enhance aroma and flavor, or help with color stabilization.
Tanyl A
Condensed tannin extracted from black acacia, intended for white, rosé and red wines.
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Tanyl C
Ellagic tannin extracted from chestnut, intended for aging white, rosé and red wines.
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Tanyl G
Gallic tannin extracted from gall nut, intended for the aging of white, rosé and red wines.
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Tanyl M
Specific blend of ellagic tannins intended for the aging of white and red wines. Recommended for fine, quality wines.
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Condensed tannin extracted from cherry wood intended for the aging of white, rosé and red wines.
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Tanyl N
Ellagic tannin for oenological use, intended for the aging of white and red wines.
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Tanyl R
Proanthocyanidin tannin from grape seed (Vitis Vinifera L.), intended for the aging of white, rosé and red wines.
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Tanyl SL
Ellagic tannin from French oak hearthwood, intended for white, rosé and red wines aging.
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Tanyl T
Condensed tannin extracted from green tea leaves, intended for aging white, rosé and red wines.
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Gallic tannin extracted from the tara fruit, intended for the aging of white, rosé and red wines.
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