Home / Winemaking tannins / Tanyl SL
Ellagic tannin from the heart of French oak, for oenological use.
Tanyl SL is a pristine ellagic tannin renowned for its wood stave quality and its high concentration of premium tannins.
Crafted through meticulous and specialized methods, this oak tannin is exclusively produced from the heart of French oak, ensuring optimal extraction of tannins for enhanced flavor, structure, and aging potential in wines, beers, and spirits.
Ideal for winemaking, brewing, and distillation, our oak tannin is a versatile additive that imparts unique flavors, aromas, and tannin structures to a variety of beverages.
Tanyl A
Condensed tannin extracted from black acacia, intended for white, rosé and red wines.
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Tanyl C
Ellagic tannin extracted from chestnut, intended for aging white, rosé and red wines.
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Tanyl G
Gallic tannin extracted from gall nut, intended for the aging of white, rosé and red wines.
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Tanyl M
Specific blend of ellagic tannins intended for the aging of white and red wines. Recommended for fine, quality wines.
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Condensed tannin extracted from cherry wood intended for the aging of white, rosé and red wines.
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Tanyl N
Ellagic tannin for oenological use, intended for the aging of white and red wines.
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Tanyl R
Proanthocyanidin tannin from grape seed (Vitis Vinifera L.), intended for the aging of white, rosé and red wines.
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Tanyl SL
Ellagic tannin from French oak hearthwood, intended for white, rosé and red wines aging.
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Tanyl T
Condensed tannin extracted from green tea leaves, intended for aging white, rosé and red wines.
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Gallic tannin extracted from the tara fruit, intended for the aging of white, rosé and red wines.
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