Home / Winemaking tannins / Tanyl G
Gallic tannin from high quality oak gallnuts, for oenological use.
Gallic tannin is a type of tannin derived from the galls formed on oak trees also known as Aleppo gall or oak gall. The galls contain a high concentration of tannins, particularly tannic acid. Tannins are polyphenolic compounds that can bind to proteins and other organic substances, allowing various applications.
In winemaking, oak gallnut extract can be used as a source of tannins to influence the flavor, mouthfeel, and aging potential of the wine.
Tanyl G is manufactured through exclusive production methods, ensuring the utmost quality. It has numerous oenological properties due to the high percentage of the finest gallic tannins and is recommended for its exceptionnal performance on white and rosé wines.
Unlock a spectrum of oenological benefits with Tanyl G, enhancing the character and aging potential of your white and rosé wines.
Tanyl A
Condensed tannin extracted from black acacia, intended for white, rosé and red wines.
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Tanyl C
Ellagic tannin extracted from chestnut, intended for aging white, rosé and red wines.
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Tanyl G
Gallic tannin extracted from gall nut, intended for the aging of white, rosé and red wines.
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Tanyl M
Specific blend of ellagic tannins intended for the aging of white and red wines. Recommended for fine, quality wines.
Product page Tanyl ME
Condensed tannin extracted from cherry wood intended for the aging of white, rosé and red wines.
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Tanyl N
Ellagic tannin for oenological use, intended for the aging of white and red wines.
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Tanyl R
Proanthocyanidin tannin from grape seed (Vitis Vinifera L.), intended for the aging of white, rosé and red wines.
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Tanyl SL
Ellagic tannin from French oak hearthwood, intended for white, rosé and red wines aging.
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Tanyl T
Condensed tannin extracted from green tea leaves, intended for aging white, rosé and red wines.
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Gallic tannin extracted from the tara fruit, intended for the aging of white, rosé and red wines.
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