Home / Winemaking tannins / Tanyl M
Specific blend of pure oenological tannin of for winemaking use.
At Quercyl, we specialize in providing winemakers with top of the range oenological tannin. They enhance the quality, structure, and aging potential of wines. Our tannins are designed to provide winemakers with the flexibility to achieve precise and desired outcomes.
The tanyl M is a specific formulation featuring selected tannins extracted solely from oak wood. This unique blend encompasses all the essential components for the aging of white and red wines.
Tanyl A
Condensed tannin extracted from black acacia, intended for white, rosé and red wines.
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Tanyl C
Ellagic tannin extracted from chestnut, intended for aging white, rosé and red wines.
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Tanyl G
Gallic tannin extracted from gall nut, intended for the aging of white, rosé and red wines.
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Tanyl M
Specific blend of ellagic tannins intended for the aging of white and red wines. Recommended for fine, quality wines.
Product page Tanyl ME
Condensed tannin extracted from cherry wood intended for the aging of white, rosé and red wines.
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Tanyl N
Ellagic tannin for oenological use, intended for the aging of white and red wines.
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Tanyl R
Proanthocyanidin tannin from grape seed (Vitis Vinifera L.), intended for the aging of white, rosé and red wines.
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Tanyl SL
Ellagic tannin from French oak hearthwood, intended for white, rosé and red wines aging.
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Tanyl T
Condensed tannin extracted from green tea leaves, intended for aging white, rosé and red wines.
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Gallic tannin extracted from the tara fruit, intended for the aging of white, rosé and red wines.
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