Home / Winemaking tannins / Tanyl N
Ellagic oak tannin, for oenological use.
Ellagic tannin made of oak wood (Quercus sp.). The Tanyl N is a valuable component in various industries, including winemaking, where it contributes to the flavor, aroma and overall quality of wines. This tannin is recommended for standard quality wines, suitable for both white and red wines.
Appart from winemaking, Tanyl N may find application in other beverages industries to enhance flavor and aroma, or in the cosmetic and nutraceutical sectors due to its antioxidant properties.
Tanyl A
Condensed tannin extracted from black acacia, intended for white, rosé and red wines.
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Tanyl C
Ellagic tannin extracted from chestnut, intended for aging white, rosé and red wines.
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Tanyl G
Gallic tannin extracted from gall nut, intended for the aging of white, rosé and red wines.
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Tanyl M
Specific blend of ellagic tannins intended for the aging of white and red wines. Recommended for fine, quality wines.
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Condensed tannin extracted from cherry wood intended for the aging of white, rosé and red wines.
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Tanyl N
Ellagic tannin for oenological use, intended for the aging of white and red wines.
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Tanyl R
Proanthocyanidin tannin from grape seed (Vitis Vinifera L.), intended for the aging of white, rosé and red wines.
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Tanyl SL
Ellagic tannin from French oak hearthwood, intended for white, rosé and red wines aging.
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Tanyl T
Condensed tannin extracted from green tea leaves, intended for aging white, rosé and red wines.
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Gallic tannin extracted from the tara fruit, intended for the aging of white, rosé and red wines.
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