Home / Winemaking tannins / Tanyl T
Green tea tannin (condensed) for oenological use.
Tanyl T is a pure condensed tannin extracted from the leaves of the camellia sinensis plant.
Green tea leaves are very rich in polyphenols, including cathechins and tannins. The extract obtained can impart delicate, herbal, slightly astringent flavors to the wine. Tanyl T is recommended for white and lighter-style wines, where its delicate aromatic profile can complement the wine without overpowering it.
It can also be used on other types of wines to bring roundness, freshness and organoleptic balance in addition to the classic oxydative protection.
Tanyl A
Condensed tannin extracted from black acacia, intended for white, rosé and red wines.
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Tanyl C
Ellagic tannin extracted from chestnut, intended for aging white, rosé and red wines.
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Tanyl G
Gallic tannin extracted from gall nut, intended for the aging of white, rosé and red wines.
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Tanyl M
Specific blend of ellagic tannins intended for the aging of white and red wines. Recommended for fine, quality wines.
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Condensed tannin extracted from cherry wood intended for the aging of white, rosé and red wines.
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Tanyl N
Ellagic tannin for oenological use, intended for the aging of white and red wines.
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Tanyl R
Proanthocyanidin tannin from grape seed (Vitis Vinifera L.), intended for the aging of white, rosé and red wines.
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Tanyl SL
Ellagic tannin from French oak hearthwood, intended for white, rosé and red wines aging.
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Tanyl T
Condensed tannin extracted from green tea leaves, intended for aging white, rosé and red wines.
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Gallic tannin extracted from the tara fruit, intended for the aging of white, rosé and red wines.
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