Oenological tannins Tanyl : a complete solution for winemakers
Quercyl offers a complete range of ellagic, gallic or proanthocyanidic oenological tannins in accordance with the oenological codex. They are specifically formulated for use on white, rosé, red, still or sparkling wines.
For their development, we select the best botanical sources, Quercus Robur, Quercus Alba, Vitis Vinifera L…
The TANYL range allows you to take actions in a controlled and optimal way at each phase of wine production : on musts, during vinification or during ageing.
The active ingredients naturally present on our oenological tannins, will trigger chemical, biological and organoleptic reactions, which allow winemakers to work, in a controlled way on : color, taste, and structure.
Tanyl A
Condensed tannin extracted from black acacia, intended for white, rosé and red wines.
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Tanyl C
Ellagic tannin extracted from chestnut, intended for aging white, rosé and red wines.
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Tanyl G
Gallic tannin extracted from gall nut, intended for the aging of white, rosé and red wines.
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Tanyl M
Specific blend of ellagic tannins intended for the aging of white and red wines. Recommended for fine, quality wines.
En savoir plus Tanyl ME
Condensed tannin extracted from cherry wood intended for the aging of white, rosé and red wines.
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Tanyl N
Ellagic tannin for oenological use, intended for the aging of white and red wines.
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Tanyl R
Proanthocyanidin tannin from grape seed (Vitis Vinifera L.), intended for the aging of white, rosé and red wines.
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Tanyl SL
Ellagic tannin from French oak hearthwood, intended for white, rosé and red wines aging.
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Tanyl T
Condensed tannin extracted from green tea leaves, intended for aging white, rosé and red wines.
En savoir plus Tanyl TA
Gallic tannin extracted from the tara fruit, intended for the aging of white, rosé and red wines.
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